Starters
Soup of the week 7.90
ask for the soup of this week
Zeelandic Fishsoup 9.90
richly filled
Bread with spreads 8.50
With homemade garlicbutter and tapenade
Garlic bread, au gratin with old cheese 8.50
Made of old aged cheese
Crispy union rings 9.50
With sauces
Shrimp croquettes 15.90
with salad and cocktail sauce
Gratinated oysters 3 pieces 11.50 / 6 pieces 21.50
3 or 6 pieces
Carpaccio 14.90
With truffle mayonnaise, capers, pine nuts and Grana Padano cheese
Caprese 12.50
with tomato, basil, mozzarella and pesto
Tuna tartare 15.90
with avocado, wakame and wasabi mayonnaise
Shrimp cocktail 17.50
Made of Dutch shrimps with cocktail sauce
Cheese croquettes 13.50
With salad and raspberry sauce
Duo of smoked eel and salmon 19.50
With Broiche toast and salad
Main course meat
Grilled meat skewer 27.50
Meat skewer with Tournedos, pork tenderloin, chicken, spareribs and wok vegetables
Marinated Spare ribs 24.90
In a sweet and spicy marinade with garlic sauce and salad
Burger ‘Iets Anders’ from the Green Egg 21.50
100% Black Angus beef burger with slow cooked Zeeuws pork belly, fried onion and cheddar
Deer Steak 24.50
Baked venison steak with seasonal vegetables
Chicken satay 21.50
With peanut sauce, prawn crackers and salad
Tournedos 29.50
Beef tenderloin with seasonal vegetables
Pork tenderloin medallions 21.50
Grilled pork tenderloin medallions with Zeeland bacon and seasonal vegetables.
Meat from the weekly menu 24.50
Main course Fish
Plate full of fish 24.90
Cod, salmon, perch and prawns with Beurre blanc sauce
Surf & Turf 27.50
Tournedos and prawns with lobster sauce
Mussels 24.50
Mussels with mushrooms, onion, bacon and garlic sauce
Dutch sole 500 Gram 39.50
With lime sauce
Scampi 25.50
Garlic-fried scampi with stir-fried vegetables and wasabi mayonnaise
Fish from the weekly menu 24.50
Vegetarian
Risotto 19.50
Truffle risotto with mushrooms, umami and wild spinach
Camembert 19.50
Camembert salad with red fruit chutney
Avocado burger 19.50
On brioche bread with american mustard, pickled relish and salad
For the kids
Chips with snack (Frikandel, croquette, chicken nuggets or cheese soufflé) 9.90
Chips with kibbeling 13.50
Chips with chicken satay 14.50
Chips with spare ribs 15.50
Chips with hamburger 15.00
Desserts
Dessert of the week 7.90
Dessert from the weekly menu
Coffee/tea with sweets 9.50
With 3 small desserts
Cheesecake 9.50
Cheesecake in a glass with red fruit
Baileys crème brûlée 8.90
with bueno ice cream
Dame Blanche 8.90
With ice cream and chocolate sauce
Chocolate indulgence 11.50
White, dark and milk chocolate (Callebaut) on a chocolate almond cookie and crumble
Pancake 9.50
Filled with ice cream, caramelized apple and salted caramel
Milkshake 5.00
Choice of: strawberry, banana, chocolate and vanilla