Soup of the week 6.90

Zeelandic Fishsoup 7.90

Bread with spreads 6.50

Garlic bread, au gratin with old cheese 7.50

Shrimp croquettes with salad and cocktail sauce 13.90

Gratinated oysters 3 pieces 9.50 / 6 pieces 17.90

Carpaccio ‘new style’ grilled on the charcoal grill 13.90

Tuna tartare with avocado, wakame and wasabi mayonnaise 13.90

Shrimp cocktail of Dutch shrimps with cocktail sauce 15.50

Cheese croquettes with salad and raspberry sauce 10.90

Main course meat

Iberico rib fingers with homemade peppadew sauce 22.50

Chicken with peanut sauce, salad and prawn crackers 18.90

Burger ‘Iets Anders’ with pulledpork, onion, cheese and BBQ sauce 19.50

Steak (grain fed U.S.A) with Stroganoff sauce 22.50

Spare-ribs with garlic sauce 21.90

Bavette (Uruguay Don Pedro) with pepper sauce 24.50

Meat of the week 19.50

Main course Fish

Plate full of fish (salmon, cod, perch and king prawn) with Beurre blanc sauce 21.90

Lukewarm smoked salmon with lemon-dill sauce 21.90

Tuna steak with teriyaki sauce and sesame 25.50

North Sea Sole (450 gr) with Lime sauce 29.50

Fish of the week 19.50


Grilled veggie burger with onion and cheese on brioche bread with salad 17.90

Vegetarian satay with peanut sauce, salad and cassava crackers  17.90


Dessert of the week 6.90

Coffee/Tea Deluxe 8.50

Sorbet with fresh fruit 8.50

Cheesecake in a glass with summer fruit 7.50

Pasoá crème brûlée with mango ice cream 7.50

Dame blanche 7.50

Strawberries with vanilla ice cream 8.50