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Menu

Starters

Soup of the week 7.50
ask for the soup of this week

Zeelandic Fishsoup 8.90
richly filled

Bread with spreads 7.90
With homemade garlicbutter and tapenade

Garlic bread, au gratin with old cheese 7.90
Made of old aged cheese

Crispy union rings 8.50
With sauces

Shrimp croquettes 15.50
with salad and cocktail sauce 

Gratinated oysters 3 pieces 9.50 / 6 pieces 17.90
3 or 6 pieces

Carpaccio 13.90
With truffle mayonnaise, capers, pine nuts and Grana Padano cheese

Caprese 11.50
with tomato, basil, mozzarella and pesto 

Tuna tartare 14.90
with avocado, wakame and wasabi mayonnaise 

Shrimp cocktail 16.50
Made of Dutch shrimps with cocktail sauce 

Cheese croquettes 10.90
With salad and raspberry sauce 

Main course meat

Grilled Meat Skewer 26.50
(Spare ribs, pork tenderloin, steak, chicken) with pepper sauce 

Chicken satay 19.50
With peanut sauce, salad and prawn crackers

Burger ‘Iets Anders’ 19.50
with pulledpork, onion, cheese and BBQ sauce 

Steak (grain fed U.S.A) 24.50
With pepper sauce

Spare-ribs 23.90
In a sweet and spicy marinade with garlic sauce and salad

Grilled pork tenderloin medallions 21.50
with mushroom sauce

Tournedos 28.50
fillet steak with truffle sauce

Meat of the week 21.50

Main course Fish

Plate of fish 23.90
(salmon, cod, perch and king prawn) with Beurre blanc sauce 

Surf and Turf 26.50
Gamba’s with beef sirloin and salsa verde sauce

Pasta with scampi 23.50
Garlic Cream Sauce and Sea Vegetables

North Sea Sole (500gr) 34.50
with Lime sauce 

Fish of the week 21.50

Vegetarian

Salad with truffle croquettes 19.50
homemade risotto truffle croquettes with green herb dressing

Pasta Pesto 19.50
With pine nuts, Grana Padano cheese and tomatoes

Avocado Burger 19.50
On brioche bread with lettuce, American mustard & pickled relish

For the kids

Chips with snack (Frikandel, croquette, chicken nuggets or cheese soufflé) 9.90

Chips with kibbeling 13.50

Chips with chicken satay 14.50

Chips with spare ribs 15.50

Chips with hamburger 15.00

Desserts

Dessert of the week 7.50
Please ask the staff

Coffee/Tea with sweets 8.90
With three small desserts

Cheesecake in a glass 8.90
with summer fruit 

Passoa crème brûlée 8.90
with mango ice cream 

Dame blanche 7.90
With vanilla ice cream and chocolate sauce

Sorbet 8.90
3 scoops of summer fruit sorbet ice cream

Katje Mossel 8.90
With vanilla ice cream, whipped cream and egg liqueur

Coupe “Wemeldinge” 8.90
With strawberries and ice cream

Children’s ice cream 5.50
“Cookie Monster”