Soup of the week 6.90

Zeelandic Fishsoup 7.90

Bread with spreads 6.50

Garlic bread, au gratin with old cheese 7.50

Shrimp croquettes with salad and cocktail sauce 13.90

Gratinated oysters 3 pieces 9.50 / 6 pieces 17.90

Carpaccio ‘new style’  13.90

Caprese with tomato, basil, mozzarella and pesto 9.50

Tuna tartare with avocado, wakame and wasabi mayonnaise 13.90

Shrimp cocktail of Dutch shrimps with cocktail sauce 15.50

Cheese croquettes with salad and raspberry sauce 10.90

Main course meat

Grilled Meat Skewer (Spare ribs, pork tenderloin, steak, chicken) with pepper sauce 24.50

Chicken with peanut sauce, salad and prawn crackers 18.90

Burger ‘Iets Anders’ with pulledpork, onion, cheese and BBQ sauce 19.50

Steak (grain fed U.S.A) with Stroganoff sauce 22.50

Spare-ribs with garlic sauce 21.90

Grilled pork tenderloin medallions with mushroom sauce 24.50

Meat of the week 19.50

Main course Fish

Plate full of fish (salmon, cod, perch and king prawn) with Beurre blanc sauce 21.90

Baked mussels with onion, mushrooms and bacon 21.90

Tuna steak with teriyaki sauce and sesame 25.50

North Sea Sole (450 gr) with Lime sauce 29.50

Fish of the week 19.50


Grilled veggie burger with onion and cheese on brioche bread with salad 17.90

Vegetarian satay with peanut sauce, salad and cassava crackers  17.90

Mushroom Risotto with Grana Padano and truffle 17.90


Dessert of the week 6.90

Coffee/Tea Deluxe 8.50

Pancake with caramelised apple and white chocolate ice cream 8.50

Cheesecake in a glass with summer fruit 8.50

Baileys crème brûlée with vanilla ice cream 8.50

Dame blanche 7.50

Chocolate brownie with raspberry ice cream 8.50